Bacon Press and Steak Weight, Heavyweight Cast Iron with Wooden Handle, For Grill Panini Burgers Bacon and Sausage

Our absolute favorite press. Quality and durable. Not the cheap dollar store stuff.

• HIC’s Cast Iron Bacon Press flattens bacon to prevent it from curling and shrinking so it cooks evenly with more crispy surfaces without messy spatter
• Made from cast iron with stay-cool wooden handle; generous 7.75-inch cooking surface fits 8-inch pans perfectly; preheat for faster cooking time
• Easy to season before first use; wash and dry thoroughly, lightly coat fry pan and Bacon Press with cooking oil, heat in the pan on low for 20 minutes
• Keep steaks, burgers, and pork chops from curling or press out excess fat, press paninis, press out whey when making cheese or thick yoghurt, and more
• Cast iron distributes heat evenly; suitable for careful use with non-stick pans; hand wash in warm, soapy water; rinse and dry thoroughly